Ingredients:
1 (1 lb) pork tenderloins
1 garlic cloves, peeled
paprika
2 tablespoons butter
1 cup sliced fresh mushrooms
2 -3 teaspoons lemon juice
1/4 teaspoon dried marjoram
salt and pepper
1 tablespoon all-purpose flour
3/4 cup cold water
hot cooked rice
Directions:
Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160? and juices run clear. Remove meat and keep warm.
In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.
Servings: 3
Time preparation: 15 min.
Time total: 40 min.