Ingredients:
1/4 onions, minced
1 green bell peppers, seeded and diced
1 serrano peppers, seeded and minced
2 teaspoons vegetable oil
1 (14 1/2 ounce) cans chopped tomatoes, with juices ( about 2 cups)
1 (14 1/2 ounce) cans kidney beans, rinsed & drained
1 (14 1/2 ounce) cans white hominy, rinsed & drained
2 tablespoons prepared mole, sauce
1 cup water
corn tortilla strips (optional)
cilantro (optional)
Directions:
In a large stock pot, add oil onion, pepper and chili over over medium-high heat. Cook until onions is soft, about 4 to 5 minutes.
Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
(Optional) Garnish with tortilla strips or chopped cilantro.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.