Ingredients:
4 large baking potatoes
1 1/2 cups cooked chopped ham
1 cup cooked chopped broccoli
2 cups shredded cheese ( what ever kind you like)
salt
pepper
1/2-3/4 cup sour cream
1/2-3/4 cup milk
1/3 cup margarine
Directions:
rinse potatoes well.
make a slit in each potato,but not all the way through.
bake at 350* for 1 hour or until tender.
cool until potatoes can be handled without getting burned.
split in half,remove cooked potato,leaving a shell.
mix together rest of ingredients in a medium sized bowl.
(you might want to add a little milk so it won’t be to thick).
divide filling evenly between the shells.
bake again at 350* for 30 or until golden brown.
if you like serve it with a salad and your favorite hot rolls.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.