Ingredients:
6 large eggs
2 quarts milk
1 cup sugar, plus additional for pan
Directions:
Place enough sugar in a 9×13 casserole dish to cover the bottom and place in oven at 400.
Cook in oven, stirring occasionally, until sugar is a carmel color.
Beat eggs until well blended.
Add milk and sugar to eggs.
Pour into casserole over carmelized sugar.
Cook for about an hour, or until the top is golden brown and a inserted knife comes out almost clean.
Servings: 6
Time preparation: 5 min.
Time total: 65 min.