Ingredients:
6 cups potatoes, sliced 1/8 inch thick
3 tablespoons butter, melted,divided
1/2 cup grated parmesan cheese, divided
chopped fresh chives
Directions:
Preheat oven to 425.
Rinse potatoes; drain on paper towels.
Pat dry.
Brush 1 T of butter onto bottom and side of 9″ pie plate.
Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
Sprinkle with remaining 1/4 c cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto serving plate; sprinkle with chives.
Cut into 8 wedges to serve.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.