Ingredients:
2 cups wide egg noodles
4 slices bacon, cut in match stick pieces
1/4 cup chopped onions
1 clove garlic, minced
1 tablespoon sugar
1 tablespoon all-purpose flour
1/2 teaspoon celery salt or 1/2 teaspoon salt
fresh ground pepper, to taste
1 teaspoon dry mustard
1/2 cup water
1/4 cup apple cider vinegar
1/2 cup chopped celery
1 -2 tablespoon chopped fresh parsley, to taste
1/2-1 tablespoon dry dill, to taste
1 pinch red cayenne pepper, if desired
Directions:
Cook noodles according to the package directions.
While the noodles are cooking, saute bacon in a large skillet, until lightly browned.
Set aside.
Reserve 1 Tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.
Stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.
Combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.
Rinse and drain noodles; add noodles, bacon and parsley to skillet.
Heat and serve immediately.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.