Ingredients:
1/2 cup cocoa
1 tablespoon flour, unbleached
1/4 cup dark brown sugar, packed
4 cups milk
3 cloves, whole
1 cinnamon sticks, broken in 1/2
2 tablespoons powdered sugar
1 1/2 teaspoons vanilla
whipped cream
4 cinnamon sticks
Directions:
Mix cocoa and flour in 2-quart saucepan.
Stir in brown sugar, milk, cloves, and 1 stick cinnamon.
Heat just to boiling over medium heat, stirring constantly; reduce heat.
Simmer uncovered for 5 minutes (DO NOT boil).
Remove from heat; remove cloves and cinnamon.
Stir in powdered sugar and vanilla.
Beat with molinillo, wire whisk or hand beater until foamy.
Pour into 4 cups or mugs.
Serve with whipped cream and cinnamon sticks.
Servings: 4
Time preparation: 0 min.
Time total: 5 min.