East Indian Chicken

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Ingredients:
1/2 onions, Chopped
1/2 green peppers, Chopped
1/4 teaspoon minced garlic
1 teaspoon vegetable oil
2 cups skinless chicken, cooked diced chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons curry powder
1 (28 ounce) cans whole tomatoes
1 tablespoon Worcestershire sauce
2 tablespoons parsley, Chopped
1/4 cup raisins
2 cups rice, Cooked

Directions:
Cook onion, pepper and garlic in oil until tender, about 3 minute.
Add remaining ingredients, except rice, cook over low heat for 30 minute.
Serve over rice.

Servings: 4

Time preparation: 0 min.

Time total: 45 min.

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