Ingredients:
1 (15 ounce) cans whole kernel corn, drained
1 (12 ounce) cans cream-style corn
1 cup cooked wide egg noodles ( can use a bit more)
1 small onions, chopped
1 small carrots, peeled and shredded
1/4 cup cubed Velveeta cheese
salt and pepper
1/3 cup crushed saltine crackers ( about 10)
1 -2 tablespoon butter, melted
2 -3 tablespoons grated parmesan cheese (optional)
Directions:
Grease a 1-quart baking dish.
Set oven to 350 degrees.
In a bowl, combine the first seven ingredients.
Transfer to a baking dish.
Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
Bake uncovered for 45-50 minutes or until heated through.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.