Italian sausage-Broccoli Quiche

Italian sausage-Broccoli Quiche
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Ingredients:
1 tablespoon olive oil
1/4 lb hot Italian sausage
1 clove garlic, minced
1/2 small white onions, chopped
1 ready to bake deep dish pie shells
1 cup broccoli florets
1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided
3 eggs
1 cup half-and-half

Directions:
Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
Remove from heat and slice sausage into smaller pieces.
Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
In a bowl, beat together eggs and half-and-half.
Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
Sprinkle remaining 1/4 cup cheese on top.
Place in center of preheated 350F oven and bake for 45 minutes.

Servings: 6

Time preparation: 15 min.

Time total: 60 min.

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4 (1699 votes)

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