Ingredients:
1 1/2 cups boiling water
1 (5/8 ounce) package sugar-free strawberry gelatin ( or 2 .3 ounce packages)
3 cups sliced fresh strawberries
2 cups plain nonfat yogurt
1 deep dish graham cracker pie crusts ( 10-inch)
8 whole strawberries
Directions:
Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set– about 10- 20 minutes.
Stir in strawberries Chill another 10 minutes.
Fold in yogurt.
Pour mixture into graham cracker crust Chill till firm– at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.