Ingredients:
3/4 cup soy flour
2 eggs
1/2 cup cottage cheese
1 tablespoon water
1 1/2 tablespoons unsweetened cocoa ( I prefer Ghirardelli)
1 tablespoon vanilla extract
1 1/2 tablespoons Splenda sugar substitute
Directions:
Preheat oven to 325.
Separate egg whites from yolks and beat whites until firm
In another bowl, mix remaining ingredients Add egg whites and mix.
Pour mix into 6 greased muffin cups, about 1/2 full.
Bake at 325 for 20-22 minutes or until knife inserted comes out clean.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.