Ingredients:
12 ounces raw spaghetti
26 ounces spaghetti sauce
20 frozen cooked meatballs
1 cup water
Directions:
Break spaghetti in half and put in crock pot.
Add remaining ingredients and stir.
Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at “halftime”.
Note — I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.
Servings: 4
Time preparation: 10 min.
Time total: 130 min.