Ingredients:
3 cups Brussels sprouts, frozen
2 green onions or 1 small onions, chopped
8 soda crackers, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) cans cream of celery soup
1/4 cup milk
Directions:
Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
Cut all brussels sprouts in half, if needed so they are all similar in size.
In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.
Servings: 6-8
Time preparation: 10 min.
Time total: 55 min.