Ingredients:
1/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
1 eggs
1/4 cup milk
4 teaspoons vegetable oil, divided
Directions:
In bowl, combine flour, cornmeal, baking powder& salt.
In another bowl, beat the egg,milk and 3 tspn oil Stir into dry ingredients just until moistened Heat remaining oil in heavy 8-in skillet over low heat Pour batter into the hot skillet, cover& cook for 4-5 minute.
Turn and cook 4 minutes longer or until golden brown.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.