Ingredients:
2 cups rolled oats
2 cups soymilk or 2 cups rice milk
1 1/2 cups pecans
2 tablespoons maple syrup
2 tablespoons maple sugar
1/4 teaspoon cinnamon
Directions:
Combine soy milk and oats in a blender.
Blend on high speed for 1 minute until smooth and creamy.
Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that’s what I do) until thick and batter like.
Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.
Servings: 4
Time preparation: 132 min.
Time total: 138 min.