Ingredients:
1 tablespoon butter
1 lb sharp cheddar cheese, grated
3/4 cup beer, divided
1 dash cayenne pepper or 1 dash hot sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 eggs, slightly beaten
1 teaspoon cornstarch
Directions:
In the top of a double boiler, melt butter.
Add cheese and all but 1 tbs.
of beer.
Over hot, NOT boiling water, cook until cheese melts.
In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese.
In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.
Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.
Makes 4 servings.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.