Ingredients:
8 cups unsalted popped corn
2 cups chow mein noodles
1 cup peanuts
3 tablespoons butter
1/2 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon ground ginger
Directions:
Preheat oven to 250 degrees F.
In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
Melt butter.
Add sesame oil, soy sauce, lemon juice, and ginger.
Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
Spread on paper towels to cool.
Store in airtight container.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.