Ingredients:
4 boneless skinless chicken breasts
1 -2 bunch broccoli florets
1 (10 3/4 ounce) cans cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded cheddar cheese
1 cup seasoned stuffing mix
4 -5 cups cooked rice
1 teaspoon fresh lemon juice
2 tablespoons white wine
Directions:
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8×8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.