Ingredients:
1/4 cup parsley, chopped, fresh
1 1/2 lbs chicken breasts
2 tablespoons chopped shallots
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
1 tablespoon vegetable oil
1 teaspoon salt
2 egg whites
1/2 cup red peppers, chopped
Directions:
Heat oven to 350 degrees.
Line standard loaf pan with foil, spray with Pam Sprinkle parsley in the bottom of pan.
Cut breasts in small pieces, process in food processor until ground.
Add reamining ingreadients except red pepper and process until smooth.
Mix chicken mixture and chopped red pepper, spread in pan.
Cover pan tightly with foil, bake 1 hour, remove foil, bake another 20-30 minutes or until 180? Cover and let stand 1 hour.
Refrigerate at least 3 hours.
Invert pan onto platter and cut into slices.
Servings: 16
Time preparation: 20 min.
Time total: 110 min.