Ingredients:
1/2 onions, sliced
2 cloves garlic
3 tablespoons extra virgin olive oil
1/4 cup red wine vinegar
2 lbs tomatoes, diced
1 cucumbers, diced,seeded
1 green peppers, diced
2 tablespoons tomato paste
salt, pepper
1/3 cup chopped cilantro
1/3 cup tomato juice
Tabasco sauce
sour cream ( to garnish) (optional)
Directions:
puree first 4 ingredients in processor.
reserve 1/2 c each tomatoes, cucumbers, green pepper, then add all the rest of the ingredients to processor, pulse until chunky. chill, 1-6 hours.
garnish with reserved vegetables and extra tabasco, and sour cream, to taste.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.