Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter
1/4 teaspoon salt
1 eggs, beaten
3/4 cup buttermilk
1 eggs, beaten
Directions:
In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
Cut in butter.
Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
On a lightly floured surface, knead gently for 12 strokes.
On a greased baking sheet, shape dough into a 6-in. round loaf.
Cut a 4-in. cross, 1/4-in. deep, on the top.
Brush with one beaten egg.
Bake for 35 minute in a 375 degree oven.
Cool on rack.
Servings: 16
Time preparation: 20 min.
Time total: 55 min.