Ingredients:
2 lbs russet potatoes, peeled
1/2 cup crumbled blue cheese
1/4 cup pure butter
1/4 cup snipped fresh chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Directions:
Peel potatoes and cut into chunks.
Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
Return to stove and cook for a few minutes more until very hot.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.