Ingredients:
8 slices chocolate cake (prepared about 1 inch thick and 2×2) or 8 slices brownies ( prepared about 1 inch thick and 2×2)
1 cup heavy whipping cream
1/4 cup sifted powdered sugar
1/2 teaspoon vanilla
1 (8 ounce) cans cherry pie filling
1/2 teaspoon almond extract
chocolate curls (optional)
sliced almonds (optional)
Directions:
Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
Combine cherry pie filling and almond extract.
For each serving; spread cherry pie filling over cake heart shape.
Top with whipping cream.
Garnish with chocolate curls and slivered.
almonds, if desired.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.