Ingredients:
2 tablespoons butter, melted
1/2 cup low-fat yogurt or 1/2 cup sour cream
1/2 cup brown sugar
2 tablespoons molasses
2 teaspoons dry mustard
1 dash salt ( to taste)
4 (15 ounce) cans broad beans or 4 (15 ounce) cans butter beans, drained
Directions:
Preheat oven to 350 degrees.
Mix together all ingredients except beans, then combine with beans and pour into buttered 2 quart casserole.
Cover and bake 30 minutes. Uncover and bake another 30 minutes, or until liquid begins to cook away but not until dry.
NOTE: This recipe was designed to feed a crowd. If you would like to cut it in half please reduce cooking time.
Servings: 8
Time preparation: 5 min.
Time total: 65 min.