Ingredients:
1/4 cup packed brown sugar
1/4 cup balsamic vinegar
4 sweet oranges
Directions:
Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
Divide orange slices evenly between 4 plates. Drizzle with glaze.
Servings: 4
Time preparation: 5 min.
Time total: 6 min.