Ingredients:
2 (3 ounce) packages cream cheese, softened
5 teaspoons milk
2 eggs
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped green peppers
1 tablespoon finely chopped onions
1 (8 ounce) packages refrigerated crescent dinner rolls
5 slices bacon, cooked and crumbled
Directions:
Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
Grease muffin tin with Pam.
Separate crescent dough into eight triangles.
Press onto the bottom and up the sides of muffin tins.
Sprinkle half the bacon into cups.
Gently pour egg mixture over crust (don’t overfill).
Top with remaining bacon.
Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
Makes a nice breakfast served with juice and fresh fruit.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.