Ingredients:
chuck round steaks
2 teaspoons oil
salt
pepper
flour
1 (10 1/2 ounce) cans tomato soup
1/4 cup water
Directions:
Combine flour, salt and pepper. Pound flour mixture into meat.
In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.
Servings: 4-6
Time preparation: 10 min.
Time total: 130 min.