Ingredients:
4 teaspoons butter
2 medium onions, sliced
2 cloves garlic, minced
1 tablespoon brown sugar
1/8 teaspoon salt
1 lb boneless beef top sirloin steaks, trimmed of fat
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
1 tablespoon snipped fresh parsley
Directions:
In a medium skillet melt butter over medium-low heat.
Add onions and garlic.
Cook, covered, for 13-15 minutes or until onions are tender.
Add brown sugar and salt.
Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
Meanwhile, cut meat into 4 serving-size pieces.
Sprinkle pepper on both sides of each meat piece.
Place on the unheated rack of a boiler pan.
Broil 3 inches from the heat to desired doneness, turning once.
(Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
Spoon onion mixture over steak.
Sprinkle with parsley.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.