Ingredients:
1 1/2 lbs ground beef
1 medium onions, chopped
1 small green bell peppers, chopped
1 (15 ounce) cans tomato sauce, with tomato bits
2 tablespoons chili powder
2 tablespoons italian seasoning
1 1/2 teaspoons celery salt
1 1/2 teaspoons pepper
1 teaspoon garlic powder
1 head lettuce, shredded
1 cup shredded cheddar cheese
2 medium tomatoes, cut in wedges
Directions:
Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
Cool slightly.
Place lettuce on individual serving plates; top with meat mixture.
Sprinkle with cheese; garnish with tomato wedges.
We serve this with tortila chips.
Servings: 6
Time preparation: 20 min.
Time total: 25 min.