Ingredients:
1 cup cider vinegar
1/2 cup sugar
1 teaspoon toasted cumin seeds
1 teaspoon salt
3 red onions, cut in chunks
3 tablespoons chopped cilantro
Directions:
bring vinegar, cumin, salt and sugar to a boil in a saucepan, then reduce heat and simmer 5 minutes add onions,simmer for 2 minutes more.
transfer to a bowl, stir in cilantro.
this tastes better after it sits for a few days or more, covered and refrigerated.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.