Ingredients:
1 cup fresh green beans, trimmed and snapped
1 cup fresh wax beans, trimmed and snapped
1 cup carrots, diced
1 cup turnips, diced
2 cups new potatoes, cubed
6 tablespoons butter
1/2 cup heavy cream (optional)
1 tablespoon all-purpose flour
1/2 cup water
Directions:
Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Servings: 6
Time preparation: 30 min.
Time total: 105 min.