Ingredients:
1/2 cup butter ( 1/4 pound)
1 quart oysters
1 quart whole milk
1 quart half-and-half
salt and pepper
Directions:
Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
Salt and pepper to taste. The stew will take a lot of seasoning.
Heat to serving temperature and serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 30 min.