Ingredients:
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk
1 egg yolks
1 tablespoon lemon juice
salt and pepper
Directions:
Melt the butter over medium heat.
Add flour and cook for 1 min.
while stirring with a whisk or fork.
Remove from heat.
Add milk.
Whisk until smooth.
Beat in the egg yolk and cook for 1 min.
Stir in the lemon juice, salt and pepper.
Serve over scrambled eggs, cooked asparagus, broccoli or spinach.
Servings: 2-4
Time preparation: 2 min.
Time total: 6 min.