Ingredients:
2 lbs russet potatoes, peeled and quartered
1 cup milk
1 cup packed chopped green onions, bottoms and tops
1/2 cup unsalted butter, melted
Directions:
Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
Cook over low heat until any water from potatoes evaporates.
Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
Mash hot potatoes in pot; set aside.
Butter large serving bowl.
Bring milk to simmer in medium saucepan.
Add chopped green onion and simmer 5 minutes.
Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
Pour remaining butter into well and serve.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.