Ingredients:
1 box Jiffy cornbread mix
1 eggs
1/4 cup butter
1 small onions
1/2 cup green peppers
1 can sweet corn
1 can creamed corn
2 cups shredded cheddar cheese
Directions:
Sautee onion and green pepper.
Combine onion mixture with the corn and 1/2 of the cheese.
Mix cornbread according to directions and pour into baking dish.
Drop butter by TBS on cornbread.
Pour corn mix into dish over corn and top with cheddar.
Bake at 350* for 30 mins.
or until cheese is golden brown.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.