leftover rice muffins

leftover rice muffins
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Ingredients:
1 cup rice
1/2 cup grated cheese
1/4 cup black olives or 1/4 cup green olives
onions or bell peppers or dill pickles ( what ever you decide)
leftover over ham or chicken or turkey or 1 can tuna or 1 can salmon ( anything goes)
1 eggs

Directions:
Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
bake 400 for 10-15 minutes the cheese& egg will bond altogether.
let cool they are easier to get out this way.
Very good in lunches, appitizers I take them to parties.
(the rice when all mixed together should be moist but not mucky).
most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I’ve thrown in.
try it, you’ll like it.

Servings: Serve

Time preparation: 30 min.

Time total: 40 min.

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User Review
4.1 (1339 votes)

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