Lasagna with Zucchini Noodles

Lasagna with Zucchini Noodles
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Ingredients:
3/4 lb beef
1/2 cup choopped onions
1 (15 ounce) cans tomato sauce
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried basil
4 medium zucchini
1 cup cottage cheese
1 eggs, beaten
1/2 lb grated mozzarella cheese
parmesan cheese, grated

Directions:
Cook beef and onion until beef is browned, drain.
Add tomato sauce and seasonings.
Simmer, uncovered, 10 min.
,stirring occasionally.
Slice zucchini in lengthwise strips slightly less than 1/4 inch thick.
Arrange half of strips in greased 13×9 baking dish.
Beat cottage cheese with egg; spread over zucchini.
Top with 1/2 the mozzarella and 1/2 the meat sauce.
Repeat layers of zucchini, mozzarella and sauce.
Sprinkle with Parmesan cheese.
Bake uncovered at 350 degrees for 40-45 minutes or until hot and bubbly.
Let stand for 10 minutes before serving.

Servings: 10

Time preparation: 30 min.

Time total: 90 min.

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