Ingredients:
4 large potatoes ( peeled and sliced into 1/2 inch cubes)
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 400 F.
Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
When butter starts to sizzle add potatoes and let fry for 2 minutes.
Turn with a spatula and cook for another 2 minutes.
Continue until all sides of potato cubes are browned.
Place in preheated oven for 15-20 minutes until potatoes are tender.*.
(Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).
Servings: 4
Time preparation: 5 min.
Time total: 25 min.