Ingredients:
1 (46 ounce) cans pineapple juice, chilled
1 (46 ounce) cans orange juice, chilled
1 pint orange sherbet, softened
1 pint lime sherbet, softened
1 pint raspberry sherbet, softened
1 (1 liter) bottle ginger ale, chilled
Directions:
In a punch bowl, combine the pineapple juice and orange juice. Just before serving, add scoops of orange, lime and raspberry sherbets. Carefully pour ginger ale over sherbet; mix gently.
Servings: 40
Time preparation: 5 min.
Time total: 5 min.