Ingredients:
3 lbs beef top round roast or 3 lbs bottom round beef roast
2 tablespoons peanut oil
1 large yellow onions, peeled and chopped
6 peppercorns
1 bay leaves
1/4 cup beef stock
3 dill pickles, chopped
1 cup sour cream
Directions:
Heat dutch oven or large frying pan and make sure it is hot before adding oil.
Brown the roast well in the oil.
Add the remaining ingredients except the sour cream.
Simmer, covered, for about 2 hours or until the meat is very tender.
Add the sour cream and simmer for 1/2 hour more.
Slice and serve with the sauce on the top.
Servings: 6-8
Time preparation: 20 min.
Time total: 170 min.