Ingredients:
4 lbs tiny new potatoes
salt
1/3 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Directions:
Place potatoes in salted water to cover in large sauce pot.
Boil until potatoes are tender, about 10 to 12 minutes.
Drain and transfer potatoes to large bowl.
Toss with oil, garlic, thyme and pepper.
Preheat grill.
Thread potatoes evenly on 6 metal skewers.
Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.
Servings: 8-10
Time preparation: 10 min.
Time total: 30 min.