Ingredients:
1 (15 ounce) cans fava beans ( broad)
1 (15 ounce) cans chickpeas ( garbanzo beans)
2 medium tomatoes, chopped small
1/2 red onions, diced
1 1/2 cups parsley, chopped well
1 lemons, juice of ( or more to taste)
1 -2 tablespoon olive oil
6 -7 garlic cloves, roasted and minced or 3 -4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Rinse and drain well fava beans and chick peas.
Chop tomatoes and drain (draining is not required, but will get rid of some extra liquid in the dressing).
Combine all ingredients and let marinate overnight in refrigerator, if desired. Serve chilled or at room temperature.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.