Ingredients:
500 ml macaroni, dried
500 g ground beef
1 onions, chopped
400 ml milk
2 eggs
black pepper
salt
Directions:
Preheat the oven to 200 C.
Fry onion and ground beef until onion is soft and the beef is brown.
Boil the macaroni al dente (it will still cook in the oven).
Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
Bake in the oven for about an hour.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.