Ingredients:
1/2 lb bacon
6 cups fresh broccoli florets
1/2 cup diced onions
1/2 cup dried cherries
1/2 cup sunflower seeds
3/4 cup light mayonnaise
1 teaspoon curry powder ( or more to taste)
2 tablespoons cider vinegar
1/4 cup white sugar
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Whisk together the mayonnaise, curry powder, vinegar and sugar.
Pour dressing over salad; toss to coat, and marinate over night.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.