Ingredients:
2 1/2 lbs russet potatoes, pared and cooked
1/3 cup low-fat milk, hot but not boiling
1/4 cup carrots, finely diced
1/2 cup onions, chopped
2 1/2 tablespoons parsley, chopped
1 ounce butter or 1 ounce margarine
1/4 cup low-fat mayonnaise
1/2 teaspoon salt
1/8 teaspoon ground pepper
Directions:
Mash potatoes and milk with a mixer while still hot.
Steam carrots and onion until crisp-tender.
Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.
Serve 1/3 cup per portion.
Servings: 10
Time preparation: 15 min.
Time total: 40 min.