Ingredients:
4 boneless skinless chicken breasts
3 beefsteak tomatoes, chopped into chunks
1/2 medium onions, diced
3 cloves garlic, minced
1/2 bell peppers, cut into strips
1/2 cup red wine
salt and pepper
Directions:
Saute onion, garlic and pepper.
Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
Add chicken, tomatoes, and wine.
Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
Serving suggestion is white rice.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.