Miss Daisy’s Hot Baked Chicken Salad

Miss Daisy's Hot Baked Chicken Salad
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Ingredients:
2 cups chopped cooked chicken
2 cups chopped celery
1/2 cup chopped pecans
1 cup mayonnaise
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons minced onions
1/2 cup grated cheddar cheese
1 cup potato chips, crushed ( I use Lay’s regular)

Directions:
Preheat oven to 350.
Combine first 7 ingredients.
Pour into greased casserole.
Mix cheddar and crushed chips and sprinkle over the top.
Bake for 10 minutes.

Servings: 4-6

Time preparation: 10 min.

Time total: 20 min.

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4.4 (704 votes)

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