Ingredients:
2 yellow onions, diced
3 tablespoons butter
1 tablespoon olive oil
1 large pears
3 large yukon gold potatoes, diced
3 cups chicken broth
1/2 cup milk
2 ounces blue cheese ( Stilton)
salt and pepper
Directions:
Melt butter and Olive oil in large pot.
Add diced onion and cook over medium heat until well browned and caramelized.
Core, peel and dice pear.
Add to onions, stirring until lightly browned.
Add potatoes and chicken broth.
Simmer, covered, until potatoes are tender.
Puree with an immersion blender. (or regular blender).
Add milk and 1 1/2 ounces of Stilton. Heat through.
Serve garnished with remaining Stilton crumbled on top.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.