Ingredients:
2 cups vanilla wafers, crumbs
1 (14 ounce) cans sweetened condensed milk
1 teaspoon vanilla
1 cup shredded coconut
1 cup pecans, coarsely chopped
1/2 cup butter
1/3 cup brown sugar
Directions:
preheat oven to 350.
in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
bake 25 minutes, until caramel is bubblyall over brownie.
cool completely, cut into bars.
25 servings.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.